This once-carnivorous Georgian restaurant/bar was wildly-popular from the get-go. Best known for late nights-turned-early-mornings with Tel Aviv's party set, the rowdy bar is often a stage for late-night partiers and their liquor-infused dance moves. When owner Nana Schreier decided she was done with meat and ready to turn this well-loved spot to a vegan one, this place continued to thrive. Enjoy new-to-you flavors and fresh-from-the-oven Georgian pastries and breads, as well as chinkalis, Georgian dumplings and stuffed vegetables.
Looking for a rich and authentic culinary experience steeped in Georgian culture? Whether you are familiar with the Eurasian country or you always thought it was an American state, you’ll go gaga for these Georgian restaurants in the heart of the city. Be it the first pillowy bite of mushroom-stuffed dumplings at Nanuchka, a staple of the Tel Aviv vegan scene, or an exotic meat dish and fresh-from-the-oven Georgian breads set to a regional musical background, these heavenly establishments are a must.